I bought these gorgeous, huge peaches on sale (.99/lb) a week ago on Friday afternoon at my local Dominick's.
They were quite hard, so I tore open the plastic bag, and left them to ripen a bit...the normal thing you do with hard peaches, right?
Early Sunday morning, less than 48 hours later, I picked one up to cut and add to my yogurt.
Again...the normal thing to do.
But the fact is, they weren't ripening...