Obviously, it was quite delicious!
I'll cap this off with an after-dinner brandy (imported from California) and probably some Del Monte peach slices in light syrup.*********
In DC tonight, the menu reads like this:
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole (Wagyu, again? At about $100 per pound?)
Black Bean Tamalon and Grilled Green Beans
Herrera Cabernet Sauvignon 2006 "Seleccion Rebecca"
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows (Made by Michelle?)
Graham Cracker Crumble and Goat Cheese Ice Cream
Mumm Napa "Carlos Santana Brut" N/V
In my opinion, that's all a bit too much of a mix! I hope they've got the Beano and Pepto ready?
And, oh, BTW--this is on the taxpayers!
What are YOU eating tonight, hmm?
